Pumpkin Spice Donuts

"How to make pumpkin spice donuts. These delicious fall doughnuts are made with real pumpkin puree and pumpkin spice mix for a delicious fall flavor. They are fried, so they are soft inside and crisp outside. Then roll them in cinnamon sugar or dip in icing for a glazed donut recipe. These are delicious for dessert or for breakfast or serve at a party. These have a great flavor with buttermilk, and they are made without yeast, so they are easy to make."

Why You'll Love This Dessert Recipe

1. Delicious Fall Flavor: Pumpkin spice is a classic flavor combination that just screams fall. These pumpkin spice donuts are packed with real pumpkin puree and pumpkin spice mix, giving them a warm and comforting taste that is perfect for the season.

2. Soft and Crispy Texture: By frying these donuts, you get the perfect combination of soft and fluffy inside with a crispy exterior. The contrast in textures makes every bite a delight to the senses.

3. Customizable Toppings: Whether you prefer a classic cinnamon sugar coating or a sweet glaze, these pumpkin spice donuts can be customized to suit your taste preferences. Get creative with your toppings and make each donut unique.

4. Versatile: These donuts can be enjoyed at any time of day. Serve them as a delicious dessert, enjoy them with your morning coffee as a breakfast treat, or even make them for a party or gathering. They are sure to be a crowd-pleaser no matter the occasion.

5. Easy to Make: With this recipe, there is no need for yeast, making the donuts easy and quick to whip up. Plus, the addition of buttermilk adds a rich and tangy flavor to the donuts. You'll be surprised at how simple it is to make these pumpkin spice donuts that taste like they came straight from a bakery.