Italian Hazelnut Struffoli

If you’ve never had Italian Hazelnut Stuffoli, you simply must try this recipe. There’s nothing as satisfying as a good, old-fashioned Italian dessert. Struffoli is basically balls of fried, flavored dough. They’re perfect for just about any occasion, and they’re a crowd pleaser. And unlike some deep fried desserts that are complicated and difficult, this recipe for struffoli is so easy. All you have to do is prepare the dough, deep fry the balls, let them cool, and then dust them with some powdered sugar!

Preparation Time20 min

Chilling Time2 hr

Cooking Time3 min