Apple Cobbler with Bisquick

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Apple Cobbler with Bisquick

Apple Cobbler with Bisquick
Apple Cobbler with Bisquick

When the leaves start to turn red and orange and the weather starts to cool, there's nothing like a fresh, cozy apple cobbler to make your day. This cobbler features comforting fall spices such as cinnamon, allspice, and nutmeg to give it that cozy autumn twist. The cobbler crust is made with Bisquick, so this apple cobbler recipe is super easy! You can use store-bought Bisquick, or you can make your own Bisquick substitute for quick baking. 

Notes

Hungry for more? Take a bite out of these dessert ideas!

One dessert recipe that we think you'll enjoy is a classic Apple Crisp. This dish is similar to Apple Cobbler with Bisquick, but instead of a biscuit-like topping, it features a crunchy oat and brown sugar streusel. The warm, cinnamon-spiced apples are the perfect complement to the sweet and buttery topping. This dessert is great for beginners, as it's simple to put together and doesn't require any fancy techniques.

If you're looking for a more sophisticated dessert to impress your friends or family, we recommend trying a Caramel Apple Tart. This recipe takes the flavors of apple cobbler to the next level by adding a decadent caramel sauce and a flaky, buttery tart crust. The combination of sweet caramel, tart apples, and buttery pastry is truly irresistible. While this dessert may take a bit more time and effort to prepare, the end result is well worth it.

For a seasonal twist on your love for apple desserts, why not try making Apple Pie Bars? These bars combine all the delicious flavors of apple cobbler with the portability and convenience of a bar cookie. The buttery shortbread crust is topped with a layer of spiced apples and finished with a crumbly streusel topping. These bars are perfect for bringing to a fall potluck or enjoying as a sweet treat with a cup of coffee.

We hope you try out one (or all!) of these delicious dessert recipes and find a new favorite to add to your baking repertoire. Happy baking!

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Do you use white or brown sugar in your recipe? If you use brown, do you pack it or measure it like white sugar? I think your cobbler sounds so delicious. I bet this would be wonderful with a little caramel sauce and some whipped cream or ice cream. A nice, French Vanilla ice cream would go great.

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