Gooey Red Velvet Brownie Cake

Gooey Red Velvet Brownie Cake is an easy cake recipe that will blow you right out of your seat. Not only does this cake recipe call for cake mix, but it also mixes in an entire box of brownie mix as well. When baked, this cake has a gooey and dense brownie center that really goes well with the moist red velvet cake surrounding it. Another great thing about this recipe is the fact that it's a poke cake recipe as well! This delicious cake has so many wonderful things going for it that you'd be foolish not to try it.

Notes

On the hunt for Valentine's Day recipes? Check out our collection, Recipes to Fall In Love With: 28 Valentine's Day Desserts!

 

More Dessert Recipe Ideas for You

We are thrilled that you enjoy making Gooey Red Velvet Brownie Cake! This indulgent dessert is a crowd-pleaser with its rich chocolate flavor and gooey texture. If you loved making this recipe, we have a few more dessert recommendations that we think you'll enjoy.

For those who enjoy the decadence of Gooey Red Velvet Brownie Cake, we suggest trying our recipe for Salted Caramel Chocolate Tart. This dessert combines the sweetness of caramel with the richness of chocolate in a buttery crust. It's perfect for those who love a sweet and salty flavor combination.

If you're looking to elevate your baking skills, we recommend trying our recipe for Raspberry Lemon Meringue Pie. This dessert is a beautiful balance of tart lemon curd, sweet raspberries, and fluffy meringue topping. It's a show-stopping dessert that is sure to impress your friends and family.

For a special occasion or holiday treat, we recommend making our recipe for Pumpkin Cheesecake Bars. These bars combine the creamy richness of cheesecake with the warm spices of pumpkin pie in a convenient bar form. They are perfect for serving at fall gatherings or Thanksgiving dinner.

We hope you enjoy trying out these dessert recipes and that they bring as much joy to your baking as Gooey Red Velvet Brownie Cake. Happy baking!

Preparation Time20 min

Cooking Time28 min