Red, White, and Blue Madeleines

Their crispy outsides and moist, sweet insides make Red, White, and Blue Madeleines one of the tastiest quick and easy dessert you'll ever find. Madeleines are small shell-shaped pound cakes that originated in France. This recipe uses fresh berries and white chocolate to give each cake a little extra sweetness. If you do not have a Madeleine tray, you can easily make this recipe into small cupcakes. The colors of these treats make them perfect for national holidays in the UK as well as the U.S.

More Dessert Recipe Ideas for You

One dessert recipe we think you'll love is a classic American flag fruit tart. This patriotic dessert features a buttery shortbread crust filled with a creamy vanilla custard and topped with rows of fresh strawberries and blueberries to mimic the stars and stripes of the flag. It's perfect for a summer barbecue or Fourth of July celebration.

For a twist on the traditional fruit tart, you might enjoy making individual berry tarts with a lemon mascarpone filling. These mini tarts are made with a flaky pastry crust and filled with a refreshing mixture of tangy mascarpone cheese, bright lemon zest, and sweet whipped cream. Top them off with an assortment of fresh berries for a colorful and elegant dessert that's sure to impress your guests.

If you're looking for a simple yet delicious dessert to satisfy your sweet tooth, we recommend trying your hand at making homemade ice cream sandwiches. Choose your favorite flavors of ice cream and sandwich them between two soft and chewy cookies for a nostalgic treat that's perfect for enjoying on a hot summer day. Whether you stick with classic chocolate chip cookies and vanilla ice cream or get creative with unique flavor combinations, these ice cream sandwiches are sure to be a hit with your family and friends.

Cooking Time12 min