Apple Pie Cake with Cream Cheese Pie Crust
This pie and cake dessert mash up is perfect for dessert lovers who simply cannot choose between soft, delicious cake, and comforting, crispy apple pie. Apple Pie Cake with Cream Cheese Pie Crust has a light pie crust layer on the bottom, homemade cinnamon apple pie filling, and is topped with cake batter made from scratch. It is much easier to make than traditional double crust pie. The cake batter top crust is sweet and crispy, while this filling is warm and flavorful. This dessert tastes amazing with a scoop of vanilla ice cream. You'll be craving this apple pie cake the whole fall season.
Preparation Time1 hr
Cooking Time50 min
Cooking MethodOven
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
SissieSass
Apr 25, 2018
Could I just use canola oil or does the olive oil have a flavor role in this dish? I want to try this out because it sounds divine. I can't wait to see if the family likes it because I am looking for all new recipes to try this year to see if we find something different to serve during the holidays.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
