Cranberry Sauce Upside Down Cake
Think outside of the pie crust this Thanksgiving with Cranberry Sauce Upside Down Cake. While many people usually use pie recipes for Thanksgiving desserts, make something different this year with this cake. You'll love how the cranberry sauce (with whole cranberries, not the jellied kind) gives a different flavor to the usual upside down cake recipe. The cake itself is as moist as can be and is relatively easy to make. After all, you don't even have to use fresh cranberry sauce. This is one dessert that you'll want to make year after year.
Notes
Love cranberry desserts? Check out our collection, The Best Cranberry Recipes!
More Dessert Recipe Ideas for You
We absolutely adore the idea of trying out new dessert recipes that are a fun twist on classic favorites. If you enjoyed making the Cranberry Sauce Upside Down Cake, we think you'll love experimenting with other fruity dessert recipes. For fans of cranberries, a Cranberry Orange Bundt Cake would be a delightful choice. The combination of tangy cranberries and zesty orange is a match made in dessert heaven. Another great option for those who liked the upside-down cake is a Pineapple Upside Down Cupcake recipe. These mini treats are perfect for sharing with friends and family, and the sweet pineapple topping adds a tropical flair to your baking.
If you're looking to expand your baking skills with a more challenging recipe, we recommend trying your hand at a Tiramisu Mousse. This elegant dessert is perfect for impressing dinner guests or treating yourself to a decadent treat. The creamy mascarpone filling and rich coffee flavor make for a luxurious dessert experience. For a simple yet satisfying dessert option, consider making a batch of Lemon Blueberry Muffins. These sweet and tart muffins are quick and easy to whip up, making them perfect for a weekend brunch or afternoon snack. No matter which recipe you choose to try next, we hope you have fun experimenting in the kitchen and delighting your taste buds with delicious desserts.
Cooking Time50 min