Mini Pumpkin Walnut Pies
Spinning a nutty twist on traditional pumpkin pie recipes, this Thanksgiving recipe for Mini Pumpkin Walnut Pies is a keepsake for your recipe index. These delicious mini pies are essentially pumpkin pies that are the size of muffins. But before you pop these puppies into the oven, you sprinkle chopped walnuts over the top of each one. These crunchy, toasted walnuts complement the smooth pumpkin pie filling well. Also, the pumpkin flavor in this fall treat really shines through. We recommend you make these mini pumpkin pies if you're short on time but still want to impress others at Thanksgiving dinner.
More Dessert Recipe Ideas for You
We absolutely adore the Mini Pumpkin Walnut Pies recipe and are thrilled that you enjoy it too! If you're a fan of this delightful dessert, we have a few more recommendations that we think you'll love.
For those who enjoy the warm flavors of fall, we suggest trying your hand at baking a delicious Apple Crisp. This dessert is perfect for individuals of all skill levels and is a great way to showcase the bountiful harvest of apples during the autumn season. The combination of tender apples, cinnamon, and crunchy oat topping is sure to please any crowd.
If you're looking to impress friends and family with a show-stopping dessert, why not try making a classic Tiramisu? This elegant Italian dessert is a favorite among many and is surprisingly simple to make. Layers of coffee-soaked ladyfingers and creamy mascarpone cheese are sure to satisfy even the most discerning sweet tooth.
For those who are craving a light and refreshing dessert, we recommend whipping up a batch of Lemon Bars. These tangy treats are the perfect balance of sweet and citrusy, making them a delightful option for any occasion. The buttery shortbread crust paired with the zesty lemon filling is a winning combination that is sure to become a new favorite in your dessert repertoire.
We hope these dessert recommendations bring joy to your kitchen and inspire you to try something new and delicious!
Serves8
Preparation Time10 min
Cooking Time15 min
Cooking MethodOven