PB&J Cheesecake Bars

"As I’ve noted on a number of occasions, I actually don’t like peanut butter & jelly sandwiches. I’m typically not a fan of sweet flavors in savory foods, so I opt for my peanut butter & jelly sandwiches sans the jelly. I’ll gobble down a peanut butter sammich, but I hold the jelly back for toast. However, with that said, I’ll do the salty + sweet combo when it comes to desserts…and these PB&J Cheesecake Bars are an excellent salty + sweet dessert. These PB&J Cheesecake Bars are a piece of cake (err, cheesecake) to make, too. Just combine softened cream cheese with powdered sugar and a small container of whipped topping. Pour that mixture over a graham cracker crust and then swirl in some peanut butter and jelly. Off to the freezer for a couple of hours, and that’s it!"