Strawberry Rhubarb Crumble Bars
"Strawberry rhubarb crumble bars are a great way to use up all those strawberries from your latest strawberry picking adventure and the fresh rhubarb from the garden! These easy strawberry rhubarb crumble bars are made with sweet strawberries and tart rhubarb, a quick oat crumbly topping, and then optionally drizzled with icing. Soft, tender, and full of flavor! Strawberry rhubarb crumble bars are basically rhubarb crumble, but with a thicker consistency allowing you to cut and serve in individual portions that hold their shape. "
Serves16
Preparation Time1 hr 10 min
Cooking Time45 min
Cooking MethodOven
Cooking Vessel Size8x8 Baking Pan, Wire Cooling Racks, Mixing Bowls
Ingredients
- 2 cup Al Purpose Flour
- 1 cup Quick Oats
- 1 cup Light Brown Sugar
- 1 cup Granulated Sugar
- 1 teaspoon Baking Soda
- 1 teaspoon Cinnamon
- 1 cup Unsalted Butter
- 16 ounce Strawberries
- 2 cup Rhubarb
- 1 tablespoon Lemon Juice
- 3 tablespoon Granulated Sugar
- 1 tablespoon Cornstarch
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Combine all topping ingredients, except the butter, in a large bowl and mix together. Add the butter and work until all is crumbly and somewhat wet looking. We don’t want any dry spots in the mix.
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Take 2/3 of the bowl contents (approximately 3 scant cups) and press into a parchment-lined 8×8 baking dish. Pat it down firmly with the palm of your hand or the back of a measuring cup.
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Visit https://amandascookin.com/strawberry-rhubarb-crumble-bars/ for full printable recipe.