Reeses Pie
"This Reeses pie is piled high with whipped cream, Reese's peanut butter cups, shaved chocolate, melted peanut butter, and hot fudge. It's rich, creamy, and oh-so-dreamy. Smooth and creamy peanut butter pie filling meets a layer of decadent fudge atop a buttery graham cracker crust in this no bake Reeses pie recipe! It’s rich, creamy, and oh-so-dreamy. Homemade Reese’s peanut butter pie makes the perfect holiday dessert that doesn’t require any more than 30 minutes of prep time. It’s really that easy! The hardest part is waiting for it to chill and set in the refrigerator. "
Serves8
Cooking MethodNo Bake
Cooking Vessel SizeElectric Mixer
Ingredients
- 9 Inch Graham Cracker Pie Crust
- 3 cup Hot Fudge
- 8 ounce Cream Cheese
- 1 cup Creamy Peanut Butter
- 1 cup Powdered Sugar
- 16 ounce Cool Whip
- Remaining Cool Whip
- 8 Mini Reese's Peanut Butter Cup
- 1 cup Mini Reeses Peanut Butter Cup
- 1 tablespoon Shaved Chocolate
- 1 tablespoon Creamy Peanut Butter
- 1 tablespoon Hot Fudge
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Spread the hot fudge evenly into the bottom of the pie crust.
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Add the cream cheese and peanut butter to a large bowl. Use a handheld electric mixer to combine (the mixture will be crumbly). Beat in the powdered sugar, and then beat in 2 1/2 cups of Cool Whip (reserving the rest of the Cool Whip for topping).
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Visit https://amandascookin.com/reeses-pie/ for full printable recipe.