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Praline Pumpkin Pie

By: Barbara Curry from Butter and Baggage
Praline Pumpkin Pie

"When it comes to holiday desserts, there’s truly nothing like a traditional pumpkin pie. This Southern version has the creamiest baked pumpkin filling that’s covered in a praline pecan topping creating a candy-like coating to this Thanksgiving classic. Leave it off for a smooth and creamy pumpkin pie, or add it for a praline crunch in every bite. Made from-scratch Pumpkin pie in a flaky pie crust with rich cream and eggs, is an amazing pie to master. But we’ve all had mediocre to bland pumpkin pies and no one wants to make a boring lackluster pie. "

Serves8 people

Preparation Time15 min

Cooking Time45 min

Cooking MethodOven

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