Praline Pumpkin Pie
By: Barbara Curry from Butter and Baggage
Praline Pumpkin Pie
"When it comes to holiday desserts, there’s truly nothing like a traditional pumpkin pie. This Southern version has the creamiest baked pumpkin filling that’s covered in a praline pecan topping creating a candy-like coating to this Thanksgiving classic. Leave it off for a smooth and creamy pumpkin pie, or add it for a praline crunch in every bite. Made from-scratch Pumpkin pie in a flaky pie crust with rich cream and eggs, is an amazing pie to master. But we’ve all had mediocre to bland pumpkin pies and no one wants to make a boring lackluster pie. "
Serves8 people
Preparation Time15 min
Cooking Time45 min
Cooking MethodOven