Peach Pie
"Tasty as a cobbler with the ease of a pie. This Homemade Crumble Peach Pie has a buttery crust, juicy peach filling, and a sweet crumb topping that is begging for a scoop of vanilla ice cream. It has all the mouthwatering flavor of cobbler, but it's not as juicy, so it's easier to slice! The pie crust holds it together while the crumble soaks up the peach juices. Unlike cobbler or crisp, this pie has a bottom crust, which means you can slice into it without it turning into a puddle of juicy peaches—not that I'm complaining! You can use a prepared pie crust for ease of use, but it's better if you make your own. I prefer a flaky butter crust which you can make in advance and keep in the freezer so you'll have it on hand when inspiration strikes! Instead of a top crust, we combine brown sugar, oatmeal, pecans, and lots of butter for a buttery brown sugar topping that's impossible to resist."
Serves8 people
Preparation Time30 min
Cooking Time1 hr
Cooking MethodOven