No Bake Overnight Banana Oreo Cream Pie
If you're a fan of recipes with Oreos or banana cream pie, then you're going to fall in love with No Bake Overnight Banana Oreo Cream Pie. This easy dessert recipe may only call for six ingredients, but it has quite a full-bodied flavor. Thanks to pudding mix and a bit of Cool Whip, the pie is incredibly creamy with just the right amount of flavor. When you allow the pie to chill overnight, the Oreos soften and really meld with the rest of the ingredients.
This pie is almost too good to be true! Whether you want to make the perfect dessert to celebrate a special occasion or just want to indulge in a creamy, dreamy dessert, this recipe is just what you need. Share this cream pie with your friends or keep it all to yourself — we won't judge!
Notes
This recipe was adapted from No Bake Banana Oreo Cream Pie by Shawn from I Wash You Dry.
Chilling Time8 hr
Cooking MethodNo Bake
Ingredients
- 1 (3.4-ounce) package instant vanilla pudding mix
- 1 1/2 cup cold milk
- 1 graham cracker crust
- 3 small bananas
- 10 Oreos, plus 4 more for garnish
- 2 cup frozen whipped topping, thawed
- 1/4 cup chocolate fudge sundae sauce
Instructions
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Prepare the pudding mix per package directions but using 1 cups cold milk. Set aside.
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Slice 2 bananas thinly and cover the bottom of the pie crust with a double layer of the slices. Arrange 10 of the Oreos in a single layer on top of the bananas.
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Fold 1 1/2 cups of the whipped topping into the vanilla pudding and spoon on top of the Oreos, smoothing and swirling with a rubber scraper. Place the remaining cup topping into a plastic bag, snip off the corner and pipe the topping in a decorative pattern on top of the pie. Cover with plastic wrap and chill several hours or overnight.
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When ready to serve, decorate the top with more Oreos which have been broken in half, and banana slices. Warm the fudge sauce slightly until it is pourable and drizzle on top of the pie.