Lemon Icebox Pie
"With its classic graham cracker crust, creamy lemon filling, and dollops of whipped cream, this Lemon Icebox Pie is the refreshing summer treat you’ve been waiting for. While it’s cool and refreshing for summer cook outs, it goes great with your fall and winter casseroles. It takes no time to make but plan ahead, it needs to refrigerate for about 4 hours.This Lemon Icebox Pie is one of my secret weapon desserts. Whenever I really want to impress my guests or at a party, I know this pie with tart lemons will win over everyone—not just the lemon lovers. The homemade graham cracker crust is firm and buttery, while the creamy filling is made with just eggs, condensed milk and lemon juice. It has enough structure that you can easily slice it and it has the perfect combination of sweetness and fresh lemon juice for punchy flavor. "
Serves8 people
Preparation Time15 min
Cooking Time15 min
Cooking MethodOven