Homemade Pumpkin Pie From Scratch
"There’s nothing like the smell of Homemade Pumpkin Pie from Scratch baking in the oven. This recipe is easy to follow and results in a delicious, classic pumpkin pie. It’s the perfect dessert to enjoy after a hearty Thanksgiving dinner. Plus, it’s pretty darn easy to make from scratch. And what’s not to love about pumpkin spice? The warm, earthy spices of cinnamon, nutmeg, and cloves pair perfectly with the sweet, rich flavor of pumpkin, making for a delicious treat that’s perfect for fall."
Yields12 serving
Preparation Time20 min
Cooking Time3 hr
Cooking MethodOven
Cooking Vessel Size9" pie plate
Ingredients
- 1 pie pumpkin
- 1/2 cup Whipping Cream
- 1 stick of butter
- 2 eggs
- 1 teaspoon Nutmeg
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla
- 1 cup Brown Sugar
- Pinch of Salt
- 1 Pie Crust
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Slice the pumpkin in half and de-seed. Use a spoon like it is a cantaloupe.
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Take the two halves and place them face down on a cookie sheet that is covered in parchment paper.
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Bake for one hour on 350°.
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When the pumpkin is done, use a spoon to scoop out the filling, just like the image below.
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Place the filling in a bowl and set it aside.
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In a bowl (or standing mixer) mix together the egg, butter, spices, vanilla, salt and sugar. Mix over medium speed until well combined.
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Then slowly add the pumpkin filling. Continue to mix on medium speed until well mixed.
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Move the speed down to low and add the whipping cream. Mix until well combined.
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Arrange the pie crust in a pie dish.
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Pour the well mixed pumpkin pie filling into the pie plate.
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Pop it in a 350° oven for 60-90 minutes or until firm.
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Let the pie cool and then slice it up.