Grasshopper Pie
"Grasshopper pie is a fun twist on the classic grasshopper cocktail that's full of mint chocolate-flavored goodness. Grasshopper pie is a fun twist on the classic grasshopper cocktail that’s full of mint chocolate-flavored goodness. Though many recipes typically call for crème de menthe (a mint-flavored liqueur), we’re swapping out the alcohol with peppermint extract and a touch of green food coloring. Make this oreo sprinkled pie for your holiday dessert table whether it be on Christmas, Thanksgiving, or St. Patrick’s Day! "
Serves8
Preparation Time5 min
Cooking Time2 hr
Cooking MethodNo Bake
Cooking Vessel Size9 inch pie pan, electric mixer, double boiler
Ingredients
- 1 cup Chocolate Graham Cracker Crumbs
- 1 cup Butter
- 3 cup Mini Marshmallows
- 2 cup Heavy Cream
- 1 cup Heavy Cream
- 1 teaspoon Peppermint Extract
- 4 drop Green Food Coloring
- 12 Oreos
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Mix melted butter and chocolate graham cracker crumbs. Press into an 8 or 9 inch pie plate. Place in freezer.
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Using a double boiler, melt marshmallows and 2/3 cup heavy cream, stirring frequently. Once melted, remove from heat and add peppermint extract and green food coloring if desired. Set aside and allow to cool slightly.
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Visit https://amandascookin.com/grasshopper-pie/ for full printable recipe.