Grandma's Fresh Peach Pie

There's nothing quite as comforting as Grandma's Fresh Peach Pie. The flavor and sweetness of this peach pie recipe comes directly from fresh ripened peaches, with a little help from the sweetened condensed milk. Therefore, you have to make sure to choose the most ripe and juicy peaches so that you can make the most flavorful pie possible. Unlike other pies, crumbled graham crackers, not pie crust, serve as the topping. Though it's a bit messy to eat, this pie is irresistibly delicious.

Notes

See this recipe and other peach desserts in Fabulous Fruit Desserts: 16 Peach Dessert Recipes!

Cooking Time10 min

Cooking Vessel Size9