Dark Chocolate Pecan Pie
By: Greg Radcliffe from mywifecancook.com
Dark Chocolate Pecan Pie
"This Dark Chocolate Pecan Pie is easy to make and the perfect dessert for chocolate and pie lovers. It's perfect for the holidays, but can be made any time of year. Goes great in homemade pie crust and topped with homemade whipped cream. We hope you enjoy it as much as we do! Have a slice today!"
Serves12
Cooking Vessel SizePie pan
Ingredients
- 2 tablespoon butter
- 3/4 cup dark chocolate
- 1 cup dark corn syrup
- 1 teaspoon vanilla
- 1 1/2 cup pecans
Instructions
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Melt butter in a small pan.
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Turn off heat.
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Add in chopped chocolate and mix until melted (or use double boiler).
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In a seperate bowl, mix corn syrup, sugar, vanilla, and eggs.
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Once chocolate has cooled slightly, add to bowl and stir.
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Mix in pecans.
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Pour into prepared crust in greased 9 pie plate.
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Bake for 50-60 minutes at 350 (pie will look set instead of liquidy and jiggly in the middle).