Amish Egg Custard Pie

This recipe for Amish Egg Custard Pie is a classic old-fashioned dessert recipe straight from the kitchens of the South and Midwest. What’s not to love about this amazing pie? It’s creamy, it’s sweet, and it’s Amish approved, so you know it will be absolutely out of this world. This tasty pie, sometimes called sugar cream pie, can be served hot or cold. Whatever your heart desires! This pie is perfect for bringing to a family reunion because it’s a crowd pleaser.

Preparation Time10 min

Cooking Time30 min