Mocklava (Easy Baklava)

You don't have to be scared of making baklava anymore. This Mocklava (Easy Baklava) has fewer steps and so much less preparation time, so you won't have to work as hard for the same great taste. Instead of phyllo for the crust, you would use crescent rolls, cutting down your prep time, and instead of walnuts, you can use pecans. This delicious dessert recipe only takes a hour and half to make, so it is a quick dessert recipe that you and your family will love.

Preparation Time30 min

Chilling Time30 min

Cooking Time30 min

Cooking Vessel Size9 x 13-inch baking pan