Easy Lemon Cream Danishes

You can't go wrong with simple crescent roll recipes like this one for Easy Lemon Cream Danishes. Sweet and smooth lemon curd makes a perfect pair for flaky Pillsbury crescent rolls. The cream balances the curd's super sweet flavor and adds an extra decadent texture to every bite. Each danish is topped with a perfect homemade white chocolate glaze. These treats are perfect for dessert, but also make for pretty great breakfast treats. It doesn't matter when you make them. You're sure to enjoy them at any time of day.

Cooking Time8 min