Cherry Buns

"Sweet buns with glace and dried cheries, and morello cherry preserve. Buns like that are gorgeous for breakfast, they freeze well and when defrosted overnight, taste almost like fresh. I know – nothing beats a bun warm from the oven. You can’t have more than one or two though, can you? Oh I know – you can. I know I can. Or could. With disastrous results. You could ice them and that would then make a proper dessert!"

Preparation Time2 hr

Cooking Time20 min