Peach Ice Cream

"This homemade peach ice cream recipe is a blissfully cold, creamy delight featuring one of the best summer flavors. Its custard-style base, gently cooked with egg yolks, sugar, and milk, has a super smooth texture that’s then studded with juicy chunks of peaches, so you get real peach flavor in every spoonful. To properly make custard, you start by cooking it on the stove. It might seem counterintuitive, but trust me, it yields the creamiest, most luxurious ice cream you’ve ever had. You won’t want the store-bought stuff anymore! To bring out that fresh peach flavor in every bite, I add juice from the peaches to the custard and then make a mashed peach puree to stir in at the end. This way, you get little bites of juicy peaches in every bite that are small enough that they don’t freeze like ice cubes."

Preparation Time1 hr 20 min

Chilling Time4 hr

Cooking MethodNo Bake