Blackberry Ice Cream
"Cool down this summer with a creamy homemade blackberry ice cream recipe made with one of the season’s greatest berries. The custard-style base is gently cooked with egg yolks, sugar, and milk, then mixed with a homemade blackberry purée for punchy berry flavor in every bite. You may recognize the homemade vanilla ice cream base from my peach ice cream recipe. It’s rich, velvety, and has been passed down through my family for generations. It’s absolutely incredible on its own, but it becomes a true masterpiece once you add seasonal fruits, chocolate, nuts, and anything else your heart desires. To get all the best of the blackberries, you can’t just add them to the ice cream, you’ll want to concentrate them. First cook the berries down with a little sugar, strain all the juice out, and then add the fruity syrup to a fabulous custard."
Serves16 people
Preparation Time20 min
Chilling Time5 hr
Cooking MethodNo Bake