2-Ingredient Salted Caramel Ice Cream

"You might be familiar with the no-churn ice cream recipe which uses sweetened condensed milk whipped lightly into heavy cream, plus coffee or other flavouring. Because of condensed milk’s high fat and sugar content, it doesn’t freeze; in both liquids there’s barely any water that might form those pesky ice crystals ice cream makes strive to churn out. I went a step further. Since I figured caramel is concentrated condensed milk, it would act both as an emulsifier and flavouring. This is the simplest ice cream recipe in the world, and the product tastes pretty much like it was made with eggs, custard, milk, homemade caramel; chilled for hours and churned patiently in a machine. The tasters, not privy to the production process, enthusiastically approved."

Preparation Time5 min

Chilling Time2 hr