Walnut Crescent Cookies

The holidays provide an excuse to bake new recipes (and taste test them, too!). Give these Walnut Crescent Cookies a try, and you won't be disappointed. This Russian-inspired cookie recipe is simple enough for beginner bakers to pull off, but yields impressive-looking cookies. The nut and fruit preserve filling is sweet and soft, while the dough crisps up in the oven. Cane sugar is sprinkled on top of the cookies to provide added crunch and texture to these walnut cookies. The orange zest and cinnamon give these easy cookies holiday flair, and their pretty shape will liven up any holiday dessert platter.

More Dessert Recipes to Crave

One dessert we highly recommend for someone who enjoys making Walnut Crescent Cookies is Linzer cookies. These Austrian treats are similar in shape and texture to the walnut crescent cookies, but with a delightful twist. Linzer cookies are almond-based cookies filled with raspberry jam and often topped with powdered sugar, making them a perfect combination of nuttiness and sweetness.

Another great option for our Walnut Crescent Cookies enthusiast is baklava. This Middle Eastern dessert is made with layers of flaky phyllo dough, chopped nuts (including walnuts), and sweet honey or syrup. Baklava is a more advanced dessert to make, but the end result is a delicious, decadent treat that is sure to impress anyone with a sweet tooth.

For a simpler dessert option, we suggest trying almond biscotti. These Italian cookies are crunchy, nutty, and perfect for dipping in coffee or tea. They are easy to make and can be customized with different nut varieties, including walnuts. Almond biscotti are a great option for someone looking for a quick and easy dessert recipe that still packs a flavorful punch.

No matter which dessert recipe you choose to try next, we are confident that you will enjoy the process of baking and the final results. Happy baking!

Preparation Time45 min

Cooking Time20 min

Cooking MethodOven