Strawberry Lemonade Cookies
"With the addition of cream cheese in the center, these cookies are bumped up a notch (or five) resembling a delicious cheesecake cookie with tart lemon and sweet strawberries thrown into the mix. Strawberry lemonade cookies offer the perfect balance between chewy and soft. Made with fresh chopped strawberries and filled with an irresistible cream cheese layer, these cookies are a real summer delight! These strawberry lemonade cookies are light and airy and pack a ton of summer flavor into one bite."
Serves12
Preparation Time48 min
Cooking Time18 min
Cooking MethodOven
Cooking Vessel SizeWire Cooking Rack, Insulated Baking Sheets, Hand Mixer, Cookie Scoop
Ingredients
- 1 cup Strawberries
- 1 tablespoon Lemon Juice
- 1 tablespoon Granulated Sugar
- 2 cup All Purpose Flour
- 1 tablespoon Baking Powder
- 1 teaspoon Salt
- 1 cup Butter
- 1 cup Granulate White Sugar
- 1 cup Brown Sugar
- 1 Egg
- 1 teaspoon Vanilla Extract
- 1 cup Cream Cheese
- 3 tablespoon Powdered Sugar
- Zest of 1 lemon
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Preheat oven to 350°. Line two large rimless baking sheets with parchment paper and spray with cooking spray.
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Prepare strawberries by mixing them with lemon juice and 1 tablespoon granulated sugar. Allow the mixture to sit for ten minutes, then drain off the liquid.
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Visit https://amandascookin.com/strawberry-lemonade-cookies/ for full printable recipe.