Scaredy Cat Pie Crust Cookies
"Sweet, salty, crunchy and crumbly, Scaredy Cat Pie Crust Cookies are fun to make for Halloween. Made from pre-made refrigerated pie crust, butter, sugar and 2 bottles of edible black sugar sprinkles, these adorable cookies are a hit at Halloween!"
NotesYour fingers will be temporarily stained black from working with the black sprinkles. Plus your guests fingers and tongue will be temporarily stained black. All the better for Halloween!
Why You'll Love This Cookie Recipe
1. Easy and Quick: With just a few simple ingredients and minimal prep work, Scaredy Cat Pie Crust Cookies are a breeze to make. Perfect for last-minute Halloween baking or a fun activity to do with the kids.
2. Unique Twist on a Classic Treat: Instead of traditional sugar cookies, surprise your friends and family with these adorable pie crust cookies. The combination of sweet and salty flavors with a crunchy texture will have everyone coming back for more.
3. Festive Presentation: The edible black sugar sprinkles give these cookies a spooky touch that is perfect for Halloween parties or trick-or-treaters. They are sure to be a conversation starter at any event.
4. Versatile: While these cookies are perfect for Halloween, they can also be enjoyed year-round. Customize the shapes and decorations to fit any occasion or holiday.
5. Delicious Results: The buttery pie crust paired with the sugar sprinkles creates a delectable treat that is irresistible. Whether enjoyed with a cup of coffee or as a sweet snack, Scaredy Cat Pie Crust Cookies are sure to satisfy your sweet tooth.
Makes36 Cookies
Preparation Time40 min
Cooking Time40 min
Cooking Vessel SizeCookie Sheets
Ingredients
- 1 package 2-crust (9") refrigerated pie crust dough
- 1 cup flour
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 6 ounces (two 3.25 ounce bottles) of edible black sugar sprinkles
- tube of edible green sparkle gel