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Pine Cone & Hedge Hog Cookies

By: Lynn Mahony from theroadtohoney.com
Pine Cone Hedge Hog Cookies

"These Almond Cookies are light, tender and full of the sweet taste of almond and the comforting notes of cinnamon & vanilla. To give them an extra fun element, almond slices are pressed into them so that they resemble a pine cone. Or simply flip them around and you have a playful hedgehog. A quick dip in creamy chocolate and a light dusting of powdered sugar finishes them off. So easy to make, but is guaranteed to impress your family and friends."

Why You'll Love This Cookie Recipe

1. Unique and Creative Presentation: The Pine Cone & Hedgehog Cookies are not your average cookie recipe. The pressed almond slices give them a charming pine cone or hedgehog shape, making them a fun and whimsical treat to serve at any gathering.

2. Perfect Blend of Flavors: The combination of almond, cinnamon, and vanilla flavors in these cookies creates a delectable taste that is both sweet and comforting. The addition of creamy chocolate and powdered sugar adds an extra layer of decadence to these already delicious cookies.

3. Easy to Make: Despite their adorable appearance, these cookies are actually quite simple to make. With just a few basic ingredients and easy-to-follow instructions, you can whip up a batch of Pine Cone & Hedgehog Cookies in no time.

4. Impressive Presentation: While the recipe may be easy to make, the end result is anything but ordinary. These cookies are sure to impress your family and friends with their creative design and delicious taste. They are perfect for special occasions or just for adding a touch of whimsy to your everyday baking.

5. Crowd-Pleasing Treat: Whether you're hosting a holiday gathering, a birthday party, or just a casual get-together with friends, the Pine Cone & Hedgehog Cookies are sure to be a hit. Their unique appearance and delightful flavor make them a crowd-pleasing treat that will have everyone coming back for more.

Yields60 cookies

Preparation Time1 hr

Chilling Time30 min

Cooking Time40 min

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