Pie Crust Cookies

The best part about any pie is the crust. No matter the filling, as long as the crust is buttery, flaky, and golden brown, the pie will be amazing. Instead of baking an entire pie just to get that taste of the crust, make these Pie Crust Cookies instead. They're perfectly flaky and flavorful, making them the ideal addition to any dessert table. Plus, these cookies are magical. You place a batch down on the desert table and they'll disappear in the blink of an eye.

More Dessert Recipes to Crave

One dessert recipe that we think you might enjoy based on your love for Pie Crust Cookies is Mini Fruit Tartlets. These bite-sized treats are perfect for those who enjoy working with dough and creating delicious desserts. Simply press pie crust dough into mini muffin tins, bake until golden brown, and fill with a creamy custard or fruit compote. Top with your favorite fresh fruits for a colorful and tasty treat that is sure to impress.

Another dessert recipe that we recommend for fans of Pie Crust Cookies is Apple Galette. This rustic French dessert is easy to make, yet has a sophisticated flavor that will delight your taste buds. Simply roll out pie crust dough, top with thinly sliced apples, sprinkle with cinnamon and sugar, and fold up the edges to create a free-form tart. Bake until golden brown and serve warm with a scoop of vanilla ice cream for a truly delicious dessert.

For a more decadent dessert option, we suggest trying Chocolate Ganache Tart. This rich and indulgent dessert features a buttery pie crust filled with a smooth and velvety chocolate ganache. The combination of crisp crust and luxurious filling is a winning combination that will satisfy any sweet tooth. Serve slices of this tart with a dollop of whipped cream or a sprinkle of sea salt for a truly decadent treat that is perfect for a special occasion or holiday celebration.