Matcha Lime Snowball Cookies

This recipe for Matcha Lime Snowball Cookies is a great way to switch things up with your baking routine. We’re all guilty of coming back to the same desserts over and over again. Why not try something new this time with a little matcha and lime twist to it. If you’re a fan of snowball cookies, then this dessert recipe is the one for you. It uses almond flour to give these cookies a smooth and velvety texture that simply can’t be beat, and the powdered sugar coating adds a light and sweet fluffiness to these snowball cookies. Give them a try, and you won’t be disappointed!

Why You'll Love This Cookie Recipe

5 Reasons to Make Matcha Lime Snowball Cookies:

1. Unique Flavor Combination: This recipe combines the earthy, slightly bitter taste of matcha with the zesty and refreshing flavor of lime. It's a delightful twist on traditional snowball cookies that will impress your friends and family.

2. Easy to Make: With just a few simple ingredients and steps, you can whip up a batch of these delicious cookies in no time. They're perfect for a last-minute dessert or snack option.

3. Healthier Option: Using almond flour in place of traditional all-purpose flour adds a dose of healthy fats and protein to these cookies. They're also gluten-free, making them a great option for anyone with dietary restrictions.

4. Perfect for Tea Time: The subtle matcha flavor in these cookies pairs perfectly with a cup of hot tea. Enjoy them as a treat during your afternoon tea break or serve them to guests at a tea party.

5. Great for Gifting: The powdered sugar coating on these cookies gives them a festive and elegant look, making them a perfect option for gift-giving. Package them up in a cute box or tin and share them with friends, family, or coworkers. They're sure to be a hit!

Preparation Time20 min

Cooking Time15 min