Loaded Pretzel Cookies

"Enjoy a wonderfully balanced sweet and salty fusion with crunchy pretzels, gooey melted chocolate chips, and a tropical flair from shredded coconut in these Loaded Pretzel Cookies! If you enjoy cookies with different textures, this cookie recipe is for you. These chocolate chip pretzel cookies have a chewy base—thanks to the brown sugar and white sugar combo. Pretzels and M&Ms give each bite a crunch, while melted chocolate chips give it gooey chocolatey goodness. As for flavors, you’ll be surprised that they all blend together so well! It’s sweet, salty, chocolatey, and coconutty all at the same time. "

More Dessert Recipe Ideas for You

We are thrilled to recommend some dessert recipes for you, our dear readers, who enjoy making loaded pretzel cookies. If you love the sweet and salty combination in this recipe, we think you will enjoy trying out some other unique dessert creations.

First up, we suggest making a batch of Salted Caramel Brownies. These decadent treats feature a rich chocolate base swirled with gooey caramel and topped with a sprinkling of flaky sea salt. They strike the perfect balance between fudgy and chewy, making them a delightful indulgence for any occasion.

For those looking to up their baking game, we recommend attempting a Salted Honey Pie. This pie is a delightful twist on the classic pecan pie, featuring a gooey honey filling with a sprinkle of flaky sea salt on top. The combination of sweet and salty flavors will have your taste buds singing with joy.

Finally, if you're in the mood for a refreshing treat, we suggest trying your hand at making Lemon Herb Sorbet. This light and citrusy sorbet is infused with fresh herbs like basil or mint, adding an unexpected twist to a classic dessert. It's the perfect palate cleanser after a rich meal or a refreshing treat on a hot summer day.

We hope these dessert recommendations inspire you to get creative in the kitchen and explore new flavor combinations. Happy baking!

Preparation Time15 min

Chilling Time20 min

Cooking Time12 min

Cooking MethodOven