Kitchen Sink Cookies
"These chewy Kitchen Sink Cookies have a little bit of everything from chocolate chips to toffee pieces, pretzels, coconut, and even potato chips. (everything but the kitchen sink) Once you make the dough, you'll bake right away, no refrigeration required. If you're a salty and sweet lover, you'll love these cookies. Kitchen Sink Cookies are a fun twist on classic chocolate chip cookies, but instead of just using chocolate chips, you'll add crushed potato chips, shredded coconut, toffee bits, and salty pretzels. Really, you can add almost any type of mix-in - everything but the kitchen sink! Just keep your fillings to a total of 4 cups. Below you'll find the proportions I use, but every time I make them, I change them up a bit depending on what half open bags I have in my pantry."
Serves20 people
Preparation Time30 min
Cooking Time12 min
Cooking MethodOven