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Iced Sugar Cookie Cutouts

By: Carole Burkhard from tootsweet4two.com
Iced Sugar Cookie Cutouts

"With a little practice and a bit of patience, you too can make beautiful Iced Sugar Cookie Cutouts! Simple ingredients, but delicious cookies for a special occasion."

NotesOnce cookies are decorated, it is best to let them dry overnight or at least 12 hours. 24 hours is ideal.

Why You'll Love This Cookie Recipe

5 Reasons to Make Iced Sugar Cookie Cutouts

1. Fun and Creative Activity: Making Iced Sugar Cookie Cutouts is not only delicious, but it's also a fun and creative activity that you can enjoy with your family and friends. Let your imagination run wild as you choose different cookie cutter shapes and decorate them with colorful icing.

2. Perfect for Special Occasions: Whether you're celebrating a birthday, holiday, or any other special occasion, Iced Sugar Cookie Cutouts are the perfect treat to serve your guests. They are sure to impress with their beautiful designs and delicious taste.

3. Simple Ingredients: You don't need any fancy or hard-to-find ingredients to make Iced Sugar Cookie Cutouts. With just basic pantry staples like flour, sugar, butter, and eggs, you can create these delightful cookies in no time.

4. Customizable Flavors: While the classic recipe calls for vanilla flavoring, you can easily customize the flavor of the cookies by adding different extracts like almond, lemon, or peppermint. Get creative and experiment with different flavor combinations to find your favorite.

5. Great for Gifting: Homemade cookies are always a thoughtful and heartfelt gift. Package your Iced Sugar Cookie Cutouts in a pretty box or tin, tie it with a ribbon, and give them to your loved ones as a sweet and personal present. They'll love the effort and love you put into making these delicious treats.

Makes24 Cookies

Preparation Time2 hr

Cooking Time10 min

Cooking Vessel SizeCookie Sheets

Ingredients

  • 1 cup butter, softened
  • 3 cup granulated sugar
  • 1 egg
  • 3 cup all-purpose flour
  • 2 cup powdered sugar
  • 5 tablespoon milk, divided
  • assorted food coloring
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