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Grandma's Sour Cream Sugar Cookies

By: Ashley Fehr from thereciperebel.com
Grandmas Sour Cream Sugar Cookies

"These Sour Cream Sugar Cookies are soft and fluffy with just the right amount of sweetness — they’re perfect with or without frosting and make a great freezer-friendly holiday cookie! These Sour Cream Cookies are not the difficult, finnicky cookies that require hours of rolling, cutting, baking, and decorating. They are a soft sugar cookie made with sour cream, and they have a fluffy, delicate texture that I find much more appealing. A simple colored frosting and maybe a few sprinkles is really all they need to make them extra special for Christmas, though they are easy enough to make for any occasion…. Or no occasion. Sometimes you just need a cookie!"

Why You'll Love This Cookie Recipe

1. They are easy to make: These Sour Cream Sugar Cookies are a simple and straightforward recipe that doesn't require hours of prep work. With just a few basic ingredients and steps, you can have delicious cookies in no time.

2. They are versatile: These cookies can be enjoyed with or without frosting, making them perfect for those who prefer their cookies plain or with a little extra sweetness. You can also add different flavors or decorations to customize them to your liking.

3. They are freezer-friendly: These cookies freeze well, so you can make a big batch ahead of time and have them ready to enjoy whenever you want. They are perfect for holiday baking or for having a sweet treat on hand for unexpected guests.

4. They have a unique texture: The addition of sour cream gives these cookies a soft and fluffy texture that sets them apart from traditional sugar cookies. They are light and delicate, making them a delight to bite into.

5. They are perfect for any occasion: Whether you are baking these cookies for a special holiday celebration or just to satisfy a sweet craving, these Sour Cream Sugar Cookies are sure to be a hit. They are a classic cookie that everyone will love, so why not make them today?

Makes24

Preparation Time30 min

Cooking Time10 min

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