Gluten-Free Soft Baked Pumpkin Cookies with Brown Sugar Frosting

From the blogger: "Gluten-Free Soft Baked Pumpkin Cookies with Brown Sugar Frosting will bring the savory pumpkin-y goodness home for the almost holidays (or any time of year, really). (Gluten-free, dairy-free, vegan-friendly) I’ve been waiting ALL year to share these soft baked pumpkin cookies with you guys. Stop everything you are doing and MAKE THEM TODAY. Because we only have so many days left of pumpkin-mania and believe me, you are going to want your fill of these. (OK, really you can make ‘em happen all year round but this is the BEST time.)"

Why You'll Love This Cookie Recipe

1. Fall Flavors: These Gluten-Free Soft Baked Pumpkin Cookies are the perfect way to bring the cozy flavors of fall into your home. With warm spices like cinnamon, nutmeg, and ginger, these cookies are a delicious seasonal treat.

2. Allergy-Friendly: This recipe is gluten-free, dairy-free, and vegan-friendly, making it the perfect option for those with dietary restrictions or food sensitivities. Everyone can enjoy these soft and chewy pumpkin cookies!

3. Easy to Make: With simple ingredients and easy-to-follow instructions, these cookies are a breeze to make. Whether you're an experienced baker or new to the kitchen, you can whip up a batch of these pumpkin cookies in no time.

4. Brown Sugar Frosting: The creamy brown sugar frosting on top of these cookies takes them to the next level. The sweet and slightly caramelized flavor of the frosting perfectly complements the pumpkin cookies, making them irresistible.

5. Perfect for Any Occasion: Whether you're looking for a festive fall treat, a tasty dessert for a holiday gathering, or just a delicious snack to enjoy any time of year, these Gluten-Free Soft Baked Pumpkin Cookies with Brown Sugar Frosting are sure to be a hit. So go ahead, make a batch today and indulge in the delicious pumpkin-y goodness!

Make Ahead RecipeYes

Kid FriendlyYes

Dietary ConsiderationGluten-free, Vegan