Gluten Free Peanut Butter Oatmeal Cookies
"I can’t believe how easy and soft these gluten free peanut butter oatmeal cookies are. They’re really the perfect blend of chewy oatmeal cookie and traditional peanut butter cookie–and you’d never realize they were missing the gluten if you didn’t read the recipe! Literally one of the easiest gluten free cookie recipes I’ve ever made, they’re definitely going on my list of favorite cookies–regardless of their gluten-free status. You can not go wrong with these cookies!"
More Dessert Recipe Ideas for You
We know you enjoy making Gluten Free Peanut Butter Oatmeal Cookies, so we wanted to recommend a few more dessert recipes that we think you might love! If you're a fan of peanut butter and oats, you might enjoy trying out our recipe for Peanut Butter Chocolate Chip Bars. These delicious bars combine the rich flavor of peanut butter with sweet and gooey chocolate chips, all baked to perfection in a chewy bar.
For those looking for a lighter option, we suggest giving our Flourless Chocolate Cake a try. This decadent cake is made with just a few simple ingredients - including rich cocoa powder and eggs - resulting in a luscious and fudgy dessert that is sure to satisfy any chocolate craving.
If you're in the mood for something fruity, consider making our Raspberry Almond Crumble Bars. These bars feature a buttery oat crumble topping layered with sweet and tart raspberry filling, all baked to golden perfection. They're perfect for a summer picnic or backyard BBQ.
No matter what dessert recipe you choose to make next, we encourage you to have fun in the kitchen and get creative with your baking. Happy baking!
Yields18 Cookies
Preparation Time10 min
Cooking Time23 min
Cooking MethodOven
Cooking Vessel SizeBaking Sheet
Ingredients
- 2 Large Eggs
- 2 tablespoon Baking Powder
- 1 cup Gluten-free Quick Oats