Giant Chocolate Chip Halloween Mummy Cookie
"Halloween Mummy Giant Chocolate Chip Cookie, a delicious Big Cookie, soft on the inside and full of Chocolate Chips, with a creamy Cream Cheese frosting. A fast and easy way to make Halloween yummy and fun! This chocolate chip cookie is one of the best cookies I have ever made and that is why it never gets replaced. I topped it with a not too sweet Cream Cheese Frosting, which I coloured orange. Then I let it harden in fridge for about an hour."
Why You'll Love This Cookie Recipe
1. Perfect for Halloween: The Giant Chocolate Chip Halloween Mummy Cookie is a festive and fun treat to make for Halloween parties, school events, or just for a spooky snack at home. The mummy decoration is adorable and adds a touch of holiday spirit to your dessert table.
2. Delicious and Decadent: This giant chocolate chip cookie is soft and chewy on the inside, with gooey chocolate chips that melt in your mouth with every bite. The creamy cream cheese frosting is the perfect complement to the rich cookie, adding a touch of sweetness without being overpowering.
3. Easy to Make: Despite its impressive appearance, this recipe is surprisingly easy to make. With minimal ingredients and simple instructions, even novice bakers can whip up this delicious treat in no time. It's a great recipe to make with kids, as they'll love decorating the cookie mummy.
4. Versatile: While this recipe is specifically designed for Halloween with its mummy decoration, you can easily adapt it for any occasion. Swap out the mummy design for something more generic or customize it with your favorite toppings or frosting colors. The possibilities are endless!
5. Crowd-Pleaser: Whether you're serving this giant chocolate chip cookie at a party or just enjoying it with your family, it's sure to be a hit. Its impressive size and delicious flavor will have everyone coming back for seconds. Plus, it's a unique and creative take on the classic chocolate chip cookie that will impress your guests.
Makes1 large cookie
Preparation Time30 min
Cooking Time35 min