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Cranberry Christmas Cookies

By: Madilyn Huston from Flour On My Face
Cranberry Christmas Cookies

"It's that time of year again— the holiday baking season has officially arrived! Christmas is just around the corner, and if you’re like us, then you’re thinking about all of your favorite Christmas Cookie Exchange recipes for that yearly Christmas cookie exchange. If you haven't decided your recipe yet, consider making something unique: Slice and bake Cranberry Christmas cookies! These delicious shortbread cookie treats are perfect for any holiday occasion – from a friendly get-together to an office party - and they make great gifts too. Read on to learn everything you need to know about how to make these flavorful little slices of festive joy. Cranberry Christmas cookies are a delightful blend of shortbread cookie packed with the tart flavor of dried cranberries, making them a standout choice for your holiday baking. The buttery shortbread cookie dough provides a perfect base for the slightly tart, dried cranberries. Some versions also feature white chocolate or nuts, adding an extra layer of creamy sweetness or crunch that complements the cranberries. "

Serves88 Cookies

Preparation Time15 min

Chilling Time2 hr

Cooking Time12 min

Cooking MethodOven

Cooking Vessel SizeCookie Sheet

Ingredients

  • 3 cup White Granulated Sugar
  • 1 cup Dried Cranberries (Finely Chopped)
  • 1 teaspoon Salt
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