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Copycat Swig Sugar Cookies

By: Stacey from bakeeatrepeat.ca
Copycat Swig Sugar Cookies

"Have you ever tried a Swig sugar cookie? I have never had one from the actual place, but these copycat Swig sugar cookies are amazing. The best sugar cookies I’ve ever made -- or eaten! This copycat Swig sugar cookies recipe is fast and easy and the cookies stay super soft. They are absolutely amazing! Huge, easy to make sugar cookies with a sour cream frosting that stay super soft and chewy for days. You will love these cookies!"

Why You'll Love This Cookie Recipe

1. Taste like the real deal: If you've ever tried a Swig sugar cookie and loved it, you will be amazed at how closely these copycat Swig sugar cookies resemble the original. The delicious combination of soft, chewy cookie with tangy sour cream frosting is truly a match made in dessert heaven.

2. Easy to make: This recipe is quick and simple, making it perfect for beginners or experienced bakers alike. With just a few basic ingredients and minimal prep time, you can have a batch of these scrumptious cookies ready to enjoy in no time.

3. Stay soft and chewy: One of the best things about these copycat Swig sugar cookies is that they stay soft and chewy for days after baking. Unlike some sugar cookies that can become dry and crumbly, these cookies maintain their melt-in-your-mouth texture, ensuring that every bite is just as delicious as the first.

4. Perfect for sharing: Whether you're hosting a party, treating your family, or looking for a tasty gift idea, these cookies are sure to impress. Their large size and eye-catching frosting make them a standout dessert that will have everyone coming back for more.

5. Versatile and customizable: While the classic version of these cookies is undeniably delicious, you can also get creative with different frosting flavors, sprinkle toppings, or even cookie shapes. The possibilities are endless, allowing you to personalize this recipe to suit your taste preferences and wow your friends and family with your baking skills.

Preparation Time30 min

Cooking Time10 min

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