3-Ingredient Classic Scottish Shortbread Cookies

"These 3-ingredient treats are one of my favorite holiday traditions! The Classic Scottish Shortbread Cookies come from an old family recipe that has been passed down for generations, and they have been a Christmas staple for as long as I can remember. The cookies are a great way to introduce your little ones to baking, they're perfect with a warm mug of cocoa, and they make great gifts for the neighbors! If you're like me and you love to do some holiday baking, but you're busy, you've got kids at your feet who want to be involved, and you're not very patient when it comes to intricate, multi-step recipes, then these shortbread cookies are just the answer!"

Notes*If you’re not using salted butter, you can add about ¼ teaspoon salt to the dough when mixing.

**I used a 2 ¼-inch round cutter to yield 20 cookies.

Why You'll Love This Cookie Recipe

1. Family Tradition: These Classic Scottish Shortbread Cookies come from a cherished family recipe that has been passed down through generations. Making them is a wonderful way to honor and continue a beloved holiday tradition.

2. Easy to Make: With only 3 simple ingredients, these cookies are a breeze to whip up, even if you're short on time or baking skills. They're a great option for busy parents wanting to involve their little ones in the kitchen.

3. Perfect Holiday Treat: The buttery, crumbly texture of these shortbread cookies pairs perfectly with a warm mug of cocoa or a festive cup of tea. They're a delicious treat to enjoy during the holiday season or to share with friends and neighbors.

4. Great for Gifting: Who doesn't love receiving a homemade treat during the holidays? These Classic Scottish Shortbread Cookies make a thoughtful and tasty gift for teachers, coworkers, or anyone else on your list.

5. Versatile: While these cookies are delicious on their own, you can also jazz them up with a sprinkle of powdered sugar, a drizzle of melted chocolate, or a dollop of jam. Get creative and make each batch your own!

Preparation Time15 min

Cooking Time20 min