Chewy Rice Krispie Oatmeal Cookies
"Ever tried adding Rice Krispies to your oatmeal cookies? If not, you’re in for a treat! These chewy Rice Krispie Oatmeal Cookies have a crispy twist and are just the thing to shake up your baking routine. They’re perfect for anyone who loves a good, old-fashioned cookie but are looking for something a little different. For a cookie that’s not only chewy but crispy, add some Rice Krispies to the batter of an old fashioned oatmeal cookie. No refrigeration needed so you can have a warm cookie in 30 minutes! Everyone loves the comforting chew of oatmeal cookies and the unmistakable crunch of Rice Krispies. When you combine these two favorites, you create a cookie that’s not only delicious with maple syrup and molasses, but also a crispiness that you don’t get with most oatmeal cookies. Each bite brings the best of both worlds—soft, chewy oatmeal balanced with light, crispy Rice Krispies, making it a uniquely satisfying snack. It’s a great way to use up Rice Krispies that you have leftover from making homemade Rice Krispie treats, and you don’t need marshmallows. I bet you have everything you need in your pantry."
Serves26 people
Preparation Time20 min
Cooking Time12 min
Cooking MethodOven