Black-Hearted Cookies
"Gluten free and seriously chocolatey, these cookies are one of the best.How long to bake them for? If you want them to be lava-like inside, truly black-hearted, take them out sooner. Baked longer, they will resemble good brownies, which of course isn’t a bad thing either. There is an industrial quantity of chocolate in these cookies – and you can tell after just one bite. Everything about them is dark: dark chocolate, cocoa, dark brown sugar, buckwheat flour and only the chocolate chips I threw in are a bit lighter, against the all-consuming darkness."
More Dessert Recipes to Crave
We absolutely love the bold flavors of Black-Hearted Cookies! If you're a fan of these decadent treats, we think you'll enjoy trying out a few other recipes that share similar rich and indulgent qualities.
For those looking to expand their baking skills, we recommend attempting a recipe for Dark Chocolate Raspberry Brownies. This dessert combines the richness of dark chocolate with the tartness of fresh raspberries, creating a truly unforgettable flavor combination. Plus, the gooey texture of the brownie is sure to impress any crowd.
If you're in the mood for a more classic dessert with a twist, we suggest whipping up a batch of Double Chocolate Espresso Cookies. These cookies pack a double punch of chocolate flavor, with the addition of espresso powder adding a subtle hint of coffee. Perfect for enjoying with a cup of tea or coffee, these cookies are bound to become a new favorite in your baking repertoire.
For a show-stopping dessert that's perfect for special occasions, we recommend trying your hand at making a Black Forest Cake. This decadent cake features layers of rich chocolate cake, sweet cherries, and whipped cream, all topped off with a generous drizzle of chocolate ganache. Whether you're celebrating a birthday or just looking to impress your friends and family, this cake is sure to be a hit.
We hope these recommendations inspire you to get creative in the kitchen and try out some new dessert recipes!
Makes20 cookies
Preparation Time20 min
Chilling Time30 min
Cooking Time15 min