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Best Ever Oatmeal Cookies

By: Carole Burkhard from tootsweet4two.com
Best Ever Oatmeal Cookies

"Declared the "Best Ever Oatmeal Cookies" by my mother, these cookies are chewy, sweet and a little salty (the perfect sweet/salty thing). Very addictive, your family will scarf them up in a flash. But, even if they don't, they keep well for days and don't lose their chewy texture."

NotesCooking time contemplates cooking each set of cookies on your cookie sheet one at a time in the center of your oven (i.e., 3 batches of 12 to 15, one at a time).

Why You'll Love This Cookie Recipe

Here are the top 5 reasons to make our Best Ever Oatmeal Cookies:

1. Mom-approved: These cookies have been declared the "Best Ever Oatmeal Cookies" by our editor's mother, so you know they're bound to be delicious and worth trying.

2. Perfect balance of sweet and salty: These cookies have just the right amount of sweetness, with a hint of saltiness that creates a perfect balance of flavors. It's the ideal sweet and salty treat that will satisfy all your cravings.

3. Chewy texture: These cookies are chewy, soft, and oh-so-delicious. They have the perfect texture that will have you reaching for seconds (or thirds!).

4. Addictive: Be warned, once you try these cookies, you won't be able to stop! They are so addictive that your family will be scarfing them up in no time.

5. Long-lasting freshness: These cookies keep well for days, so you can make a big batch and enjoy them throughout the week. Plus, they won't lose their chewy texture even after a few days, so you can savor every bite.

So what are you waiting for? Whip up a batch of our Best Ever Oatmeal Cookies today and treat yourself to a delicious and satisfying sweet treat!

Serves42 Cookies

Preparation Time10 min

Cooking Time40 min

Cooking Vessel SizeCookie Sheets

Ingredients

  • 1 cup butter, softened to room temperature
  • 1 cup granulated sugar
  • 1 cup firmly packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cup old-fashioned oats, uncooked
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