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2 Ingredient Pumpkin Cake Cookies

By: Lacy and Nathan from Wanna Bite
2 Ingredient Pumpkin Cake Cookies

You'll be hard-pressed to find a fall dessert recipe (or even an easy cookie recipe) that's simpler than 2 Ingredient Pumpkin Cake Cookies. These cookies are incredibly flavorful even though they only call for two ingredients. They have a soft and puffy texture that makes each bite practically melt in your mouth. These Pumpkin Cake Cookies are not only easy to make, but they're also great for people on a budget. Combined, the ingredients themselves cost less than prepackaged cookies that you can buy at your grocery. This recipe is a definite must-make.

More Dessert Recipe Ideas for You

When it comes to dessert recipes, we are always on the lookout for new and exciting ideas to share with our readers. If you enjoy making 2 Ingredient Pumpkin Cake Cookies, we have some great recommendations for you to try out next.

For those who love the simplicity and deliciousness of the 2 Ingredient Pumpkin Cake Cookies, we suggest trying out a similar recipe for 2 Ingredient Nutella Brownies. These brownies are just as easy to make but have a rich and decadent chocolate flavor that is sure to satisfy your sweet tooth.

If you enjoy baking and want to try something a little more challenging, we recommend checking out a recipe for Mini Apple Pies. These adorable pies are perfect for baking enthusiasts who want to impress their friends and family with a homemade dessert. The combination of flaky pastry and gooey apple filling is sure to be a hit at any gathering.

For readers who are looking for a dessert to make for a specific occasion, we suggest trying out a recipe for Pumpkin Spice Cupcakes. These cupcakes are perfect for fall gatherings, Halloween parties, or Thanksgiving celebrations. The warm spices and creamy frosting make these cupcakes a festive and delicious treat for any occasion.

No matter what your baking skill level or the occasion may be, we have a dessert recommendation for you to try next. Happy baking!

Serves10

Preparation Time5 min

Cooking Time15 min

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