Upside-Down Apricot Cake

"Just when I thought I've seen it all when it comes to cake batters, here comes this little number and what a lovely one it is. The texture is gorgeous, it's not hard to make and it keeps well if you let it. And the best thing - you can use it for an upside down fruit cake. Tarte Tatin is the original upside-down tart but it uses puff pastry so will become soggy if the tarte stands around for a bit. This not so - fruit gets cooked gently at the bottom of the tin and the batter on top is fluffy, rich, and does not sink pitifully when turned out."

Preparation Time15 min

Cooking Time1 hr 30 min