The Best Peanut Butter Cake
"A delicious peanut butter cake recipe to die for! Loaded with the best peanut butter flavor, this moist and easy cake recipe is worth trying! A decadent dessert that can be a great sweet wine pairing. A great cake recipe for vegetarians. In addition, Chocolates and bananas are a great idea to add to this recipe. You may also add a teaspoon of cinnamon to spice up the cake mix. This creamy and moist peanut butter recipe can be paired with sweet wines. Here are our suggestions: *Port *Sherry *Moscato *Madiera"
Serves24
Preparation Time20 min
Cooking Time35 min
Cooking MethodOven
Cooking Vessel Size 9x13 cake pan.
Ingredients
- 2 cup almond flour
- 2 cup white sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter
- 1 cup water
- 1 cup peanut butter
- 1 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
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Preheat oven to 350 degrees Fahrenheit.
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Prepare a 9x13 cake pan.
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Whisk together dry ingredients.
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Heat the butter and water in a medium/large saucepan until it comes to a boil.
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Take off the heat and whisk in the peanut butter and oil until smooth.
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Let it cool before adding the remaining wet ingredients.
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Combine and whisk together wet and dry ingredients.
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Pour batter into the cake pan.
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Bake for 35 minutes.
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Let it cool before adding your favorite vanilla frosting.
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Garnish with peanuts (Optional)