Swiss Roll

From the blogger: "This gorgeous Swiss roll cake is a real showstopper and with a little love and attention to the ingredients, you'll definitely wow the crowd! This homemade Swiss roll recipe features a tender chocolate sponge cake that’s swirled with sweet buttercream filling and topped with chocolate ganache for rich decadence in every bite. A Swiss roll, also known as Swiss log cake, is the chocolate swirl version of a classic chiffon cake. It’s pillowy and soft, layered with rich buttercream, rolled, then topped with a gorgeous chocolate ganache. Think of chocolate sponge cake formed into a log and sliced, much like a pumpkin roll. This beauty is a real showstopper and with a little love and attention to the ingredients, you’ll definitely wow the crowd! "

Cooking MethodOven