Super Easy Coconut Bread

"This must be the quickest cake in the world. I wish I could say it is also the finest but the two things rarely go hand in hand. It’s not the number of ingredients on the list: meringue is egg whites and sugar. Soufflé is eggs and air. Crème brulée is custard plus flame. But trying to make one of them at home is no mean trick; even meringues take some beating (heh). Still, there’s time for everything and ‘the finest’ won’t do when you desperately need a quick cake fix. That’s when this simple coconut loaf comes into its own. Dump the dry ingredients into a bucket, stir the wet ones in and pour into a tin - that's all."

Preparation Time5 min

Cooking Time1 hr